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SyndicObjectName: LA VINAIGRERIE DES DOMAINES
SyndicObjectID: DEGLAR066V51N4E5
GmapLatitude: 42.6528022
GmapLongitude: 2.66174469
Description: The Vinaigrerie des domaines proposes to make vinegar from the wine of every winegrowers who want to expand their product range.
Adresse: 3bis rue de la fontaine####66130#CORBERE
Portable: +33 6 63 93 36 48
Courriel: v2d@gmx.fr
Tarifs min: 0
Tarifs Max: 0
Personnehandicapee: no
Animauxacceptes: no
Visitesguideesenpermanence: no
Commune: Corbère
Typeproduits: Vinegar
Label (producteurs): Agriculture Biologique
Label image (producteurs): <img alt="Agriculture Biologique" title="Agriculture Biologique" src="https://cdt66.media.tourinsoft.eu/upload/AGRICULTURE-BIO.jpg" />
TriOption: Vinegar
Label Classement (numerique): 0
ObjectTypeName: Producteurs du terroir
corbere
La vinaigrerie des domaines
Agriculture Biologique
SyndicObjectName: BRASSERIE LA FERME...TA GUEULE
SyndicObjectID: DEGLAR066V51MF5R
GmapLatitude: 42.6913094
GmapLongitude: 2.69790139
Description: Shop and bar. The Ferme Ta Gueule brewery is a concept. Its strenght is in the diversity of its activities. The goal: bringing together local producers and developing a local fair trade. Production is split into two main parts: - Brewery - Beers (IPA and Pale Ale) are brewed with the spring water of Millas - agricultural - Vegetables are cultivated following permacultural technics with home made seeds. Concerts and expositions. Packed baskets available.
Adresse: 6 rue Emile Zola####66170#MILLAS
Portable: +33 6 60 05 99 54
Courriel: lftg66@gmail.com
Siteweb: https://lftg.fr/
Services: Shop
Langueparlee: <img alt="French" title="French" src="https://cdt66.media.tourinsoft.eu/upload/FRANCE.gif" />
Tarifs min: 0
Tarifs Max: 0
Personnehandicapee: yes
Animauxacceptes: yes
Visitesguideesenpermanence: no
Commune: Millas
Typeproduits: Beers|Fruits and vegetables
TriOption: Beers|Fruits and vegetables
Label Classement (numerique): 0
ObjectTypeName: Producteurs du terroir
millas
Brasserie la ferme...ta gueule
SyndicObjectName: SPIRULINE FORET VERT
SyndicObjectID: DEGLAR066V51IWEW
GmapLatitude: 42.691441
GmapLongitude: 2.57618899
Description: Fabienne Sage and Jérôme Beunier propose a discovery of their Spirulina exploitation. This little cyanobacterium has crossed ages to bring us all its benefits. On-site sale and visits (from April to September) only on appointment.
Adresse: La Mouillere d'en Fiole####66130#MONTALBA-LE-CHATEAU
Portable: +33 6 02 71 45 66
Courriel: contact@spiruline-foret-vert.fr
Siteweb: http://www.spiruline-foret-vert.fr
Langueparlee: <img alt="French" title="French" src="https://cdt66.media.tourinsoft.eu/upload/FRANCE.gif" />
Modepaiement: Cash
Tarifs min: 0
Tarifs Max: 0
Personnehandicapee: no
Animauxacceptes: yes
Visitesguideesenpermanence: no
Commune: Montalba-le-Château
Typeproduits: Condiments
TriOption: Condiments
Label Classement (numerique): 0
ObjectTypeName: Producteurs du terroir
montalba-le-chateau
Spiruline foret vert
SyndicObjectName: LE COUVENT
SyndicObjectID: DEGLAR066V51IZCK
GmapLatitude: 42.6636314
GmapLongitude: 2.60429350
Description: The bakery « Le Couvent » in Ille-sur-Têt is a real family story. The known-how of Henri Poch gave him the title of “Meilleur ouvrier de France” in 2000. Named “Gyro Gearloose of the bakery” by its peers, Henri Poch is a member of the “Bread Ambassadors” and he is taking part in the Bread World Cup. He is also a member of the “Bakers of the charter”, founding president of the Bread Masters (Pyrénées-Orientales), member of the Bakery French Team and of the “Lo Que Fem” association, regrouping artisans, artists and local producers. This family company goes against the traditional flow in bakery: in a beautiful place (Former Franciscan covent), full of history and surrounding by nature, you will be charmed by this artisan bakery making ancestral and original products and also by its sense of perfection. You will discover again the original true taste of bread. Awarded “Toque Blanche du Roussillon”. Visits must be booked (only groups).
Adresse: 100 ROUTE DE PRADES####66130#ILLE-SUR-TET
Telephone: +33 4 68 84 15 65
Courriel: boulangeriepoch@gmail.com
Siteweb: https://www.boulangerie-lecouvent.com/
Services: COVID measures applied
Langueparlee: <img alt="French" title="French" src="https://cdt66.media.tourinsoft.eu/upload/FRANCE.gif" />
Tarifs min: 0
Tarifs Max: 0
Personnehandicapee: yes
Animauxacceptes: no
Visitesguideesenpermanence: no
Commune: Ille-sur-Têt
Typeproduits: Baker's and confectioner's shop
Label image (producteurs): Toques blanches
TriOption: Baker's and confectioner's shop
Label Classement (numerique): 0
ObjectTypeName: Producteurs du terroir
ille-sur-tet
Le couvent
Toques blanches
SyndicObjectName: LA CHEVRERIE DU MAQUIS
SyndicObjectID: DEGLAR066V51IUAT
GmapLatitude: 42.6962408
GmapLongitude: 2.55396749
Description: In a fitted part of the viticultural cellar in Montalba le Château, the Cabrayrisse proposes different varieties of goat cheese including the “Formatget” which received the Gold Medal at the “Concours general Agricole Sud de France” (South of France General agricultural competition) in 2010 in Thuir. On-site sale and visits have to be booked.
Adresse: 23 Cami de Trevillach####66130#MONTALBA-LE-CHATEAU
Portable: +33 6 77 02 95 41|+33 6 58 65 72 06
Courriel: fromagerie.montalba@laposte.net
Langueparlee: <img alt="French" title="French" src="https://cdt66.media.tourinsoft.eu/upload/FRANCE.gif" />
Tarifs min: 0
Tarifs Max: 0
Personnehandicapee: no
Animauxacceptes: no
Visitesguideesenpermanence: no
Commune: Montalba-le-Château
Typeproduits: Cheese
TriOption: Cheese
Label Classement (numerique): 0
ObjectTypeName: Producteurs du terroir
montalba-le-chateau
La chevrerie du maquis